Seared Chilean Sea Bass with Potatoes & Herb Sauce

  • Servings: 4
  • Cooking time: 00:07
  • Prep time: 00:10

Ingredients:

For the Green Sauce:

2 celery stalks, roughly chopped
2 cups packed fresh cilantro
1 leek (dark green top only), roughly chopped
Juice of 1/2 lemon
Pinch of kosher salt

For the Potatoes, Fish & Assembly:

1 pound small fingerling potatoes
4 pieces (4 ounces each) Chilean sea bass
Kosher salt
2 tablespoons olive oil
8 scallions, trimmed
1/2 cup Greek yogurt
Cilantro sprigs for garnish