Torta Pasqualina (Italian Easter Pie)

  • Servings: 12
  • Cooking time: 01:00
  • Prep time: 00:40

Ingredients:


1 tablespoon butter

21 ounces Swiss chard (or spinach)

10 eggs, divided

1 1/3 cups ricotta cheese

2 tablespoons freshly grated Parmesan cheese

2 tablespoons bread crumbs

scant 1 cup heavy cream

1 tablespoon chopped fresh marjoram

14 ounces puff pastry dough

all purpose flour for dusting

2 tablespoons olive oil

salt and pepper to taste