Zucchini Pasta with Creamy Avocado Sauce and Shrimps

  • Servings: 2
  • Cooking time: 00:15
  • Prep time: 00:15

Ingredients:


10 oz/300g cooked shrimps, peeled (weighted with shells)
2 medium zucchini, peeled

For the sauce:

1 avocado
the juice of 1/2 lemon
3 tbsp coconut milk
1/4 tsp tabasco
salt to taste