Black Bean Corn Salsa


1 cans (15-1/4 ounces each) whole kernel corn, drained
1 cans (15 ounces each) black beans, rinsed and drained
8 red and yellow cherry tomatoes, halved
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
3 tbsp olive oil
1/2 teaspoon salt