Fried Goat Cheese Salad

  • Servings: 1
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Roasted Beets:




2

medium

beets






1

tablespoon

canola oil






Salt

and

pepper
,
as needed






1

tablespoon

unsalted butter

Fried Goat Cheese:




8

ounce

goat cheese
log





½

cup

panko

breadcrumbs






1

teaspoon

chopped

parsley






½

teaspoon

chopped

thyme






¼

teaspoon

garlic powder






¼

teaspoon
freshly

ground
black pepper






Pinch

of

kosher salt






1

egg

beaten





¼

cup

flour





Vegetable oil
,
as needed
(
for
pan frying)
Salad:




8

figs

(black
or
green), quartered into
wedges





2

cups

of

arugula
, washed
and
dried





1

orange
, segmented
Orange Poppy Seed Dressing:




3

tablespoons

vinegar
(champagne
or



raspberry

)





2

tablespoons

orange juice
(squeeze from segmented


orange

pulp)





8

teaspoons

grape seed oil






4

teaspoons

canola oil






1

teaspoon

poppy seeds






Salt

and

pepper
,
as needed