Quick Vegetable Stew

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






1

tablespoon

extra
-
virgin olive oil






1

small

onion
,
chopped





1

large

zucchini
, diced





1

bell pepper
, diced





2

tablespoons
minced
garlic






2

teaspoons


ground
cumin






1

teaspoon

ground

coriander






1/8

teaspoon

cayenne pepper



hefty


pinch

of


ground
cinnamon






1


28
-

ounce


can

diced tomatoes






8

ounces
frozen shelled
edamame
, cooked according
to

package
directions





1


15
-

ounce


can

chickpeas
, rinsed
and

drained


juice
of





half

a


lemon