Artichoke, Spinach, and Ricotta Pie

  • Servings: 6

Ingredients:


Olive oil
4 eggs
8 ounces ricotta cheese
4 ounces Parmesan, grated
1 cup marinated artichokes, roughly chopped
1 bunch spinach, kale, or other sturdy greens, thinly sliced (about 3-4 cups)
Salt and freshly ground black pepper

Directions:

For Full Recipe Details Go Here: http://butimhungry.com/2013/05/22/artichoke-spinach-and-ricotta-pie/