Bacon and Mushrooms Stuffed Peppers

By:
  • Servings: 10

Ingredients:


1-pound mini sweet peppers, cut in half
salt, to taste
2 tablespoons olive oil
1 cup diced thick-cut bacon
2 cups sliced mini portobellas
1 onion, thinly sliced
salt and pepper, to taste
1/4 cup fresh flat leaf parsley
1/2 cup crumbled feta
olive oil

Directions:

For Full Recipe Details Go Here: http://diethood.com/2013/08/10/bacon-and-mushrooms-stuffed-peppers/