Bacon and Mushrooms Stuffed Peppers

  • Servings: 10


1-pound mini sweet peppers, cut in half
salt, to taste
2 tablespoons olive oil
1 cup diced thick-cut bacon
2 cups sliced mini portobellas
1 onion, thinly sliced
salt and pepper, to taste
1/4 cup fresh flat leaf parsley
1/2 cup crumbled feta
olive oil


For Full Recipe Details Go Here: