Bacon-Wrapped Shrimp with Apricot-Currant Chutney

  • Servings: 4
  • Cooking time: 00:30
  • Prep time: 00:10

Ingredients:


2 tablespoons vegetable oil
1 shallot, minced
1 garlic clove, minced
3 ounces dried apricots, diced
2 tablespoons dried currants
¼ cup red wine vinegar
¼ cup water
2 tablespoons sugar
1 teaspoon whole-grain mustard
Kosher salt
Freshly ground black pepper
10 slices thick-cut bacon, cut in half crosswise
20 shrimp, peeled and deveined