Beet, Goat Cheese, and Grilled Onion Salad

  • Servings: 4

Ingredients:

Salad:
1 beet, peeled and thinly sliced
1 red onion, peeled and sliced into rings
2 oz goat cheese, crumbled
5 oz mixed greens
Dressing:
¼ cup balsamic vinegar
¼ cup olive oil
1 tsp honey
¼ tsp salt
black pepper, to taste