Bok Choy Spring Rolls

  • Servings: 6

Ingredients:


6 spring roll wrappers
4 small bunches bok choy, leaves separated
2 carrots, chopped
2 stalks celery, chopped
1 anaheim pepper, seeded and chopped
1 red bell pepper, chopped
2 gloves garlic, chopped
1/4 white onion, chopped
1 tablespoon lower sodium soy sauce
2 teaspoons rice wine vinegar
1 tablespoon sweet chili paste
olive oil