Carrot and Ginger Soup

  • Servings: 6
  • Cooking time: 00:20
  • Prep time: 00:15

Ingredients:


3 tablespoons butter
2 tablespoons chopped garlic
2 cups diced onion
2 large ribs celery chopped or sliced (about one cup)
3 pounds carrots peeled and diced or sliced
3 tablespoons chopped fresh ginger
2 quarts chicken or vegetable stock
1 teaspoon ground coriander
1 teaspoon ground ginger
½ cup honey
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon freshly ground black pepper
Candied ginger and finely julienned carrots for garnish, optional