Chili Grilled Shimp, Polenta Crouton and Frico Salad with Honey Lemon Vinaigrette

  • Servings: 4

Ingredients:


8 Ounces baby greens
1 pint cherry tomatoes
½ cup grated parmesan cheese
1 pound shrimp, peeled and deveined
½ teaspoon chili powder
2 tablespoons +1 teaspoon olive oil
2 cups water
¼ teaspoon salt
½ cup cornmeal
¼ cup lemon juice
1 teaspoon Dijon
2 teaspoons honey
1 small garlic clove, grated