Chilled Avocado Sweet Corn Soup with Lime Shrimp Salsa


For the soup:

2 avocados
½ jalapeno, seeded
¾ cup vegetable broth
juice of 1 lime
3 tablespoons plain Greek yogurt
½ small red onion, roughly chopped
1 clove garlic
¼ cup fresh cilantro
¼ teaspoon coriander
1 cup water
1 cup sweet corn kernels

For the lime shrimp salsa:

10 large shrimp
1 teaspoon minced jalapeno
¼ cup diced red bell pepper
1 tablespoon minced red onion
1 green onion, chopped
juice of 1 lime, divided
½ teaspoon smoked paprika
salt & pepper