Chorizo Bean Dip

  • Servings: 6
  • Cooking time: 00:10
  • Prep time: 00:05

Ingredients:


1 16 ounce can of refried beans
½ pound ground pork
1 small yellow onion, diced small
2 cloves fresh garlic, minced
1 Tablespoon Ancho chile powder
2 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon Mexican oregano
1 Tablespoon red wine vinegar
¼ to ½ cup (62.5 -125 ml) chicken broth
Sea salt
Fresh black pepper
2 scallions, minced