Classic Pork Gyoza

Description:

Ingredients:

3 cups of trimmed and finely chopped green cabbage or napa cabbage
1/2 tsp salt
cheesecloth
1 1/2 cups nira (Japanese green garlic chives), trimmed to remove hard stem from the bottom and finely chopped
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
330 g minced fatty pork
2 tsp soy sauce
2 tbsp toasted sesame oil
2 tbsp vegetable oil, for pan fry
1/2 tsp ground black pepper
1/2 tsp salt
2 tsp sugar
2 tbsp potato starch, plus extra for dusting
Round gyoza skins
1 tbsp potato starch, mixed with 3 tbsp warm water
2/3 cup water

(Dipping Sauce):
4 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp Rayu
Shichimi togarashi, generous dashes

(Rayu – flavoured chilli oil):
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
1 tbsp finely chopped scallion, white part only
1/2 cup toasted sesame oil
1 tbsp Shichimi togarashi
1 tbsp chinese red pepper flakes