Coconut Crusted Mahi Mahi Sliders with Avocado, Mango and Lime Aioli

  • Servings: 4
  • Cooking time: 00:20
  • Prep time: 00:15

Ingredients:


1 pound center cut mahi mahi, cut into two ounce portions
2 egg whites
½ cup panko breadcrumbs
½ cup sweetened, shredded coconut
¾ teaspoon salt, divided, plus more for seasoning
8 tablespoons light mayo
8 teaspoons lime juice
¼ teaspoon cumin
1 garlic clove, grated
½ teaspoon sirracha
1 avocado, diced
1 mango, diced
8 mini brioche buns or any kind of mini bun or roll