Corn Risotto with Shrimp



1 teaspoon minced garlic
¼ cup onion, minced
2 tablespoon olive oil
½ cup dry white wine
3 and ½ to 4 cups chicken or vegetables stock
1 cup dryArborio rice
1 cup sweet corn, fresh or frozen
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 slice bacon, cooked
1 and ½ pound shrimp, peeled with tail on
1 tablespoon green onion, green parts only, slice thin