Crab and Spinach Artichoke Dip

Description:

Ingredients:

8 oz. cream cheese, softened
12 oz. frozen chopped spinach, thawed
1 c. heavy cream
½ c. mayo
1 c. Gruyere Cheese, grated
½ c. Grated Parmesan Cheese, divided
½ tsp. salt
½ tsp. pepper
½ tsp. red pepper flakes
8 oz. lump crab meat
7 oz. artichoke hearts, chopped
¼ c. panko bread crumbs