Creole Swedish Meatballs

  • Servings: 6


1 lb ground turkey
1 lb fresh andouille sausage, casing removed
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 teaspoon crushed red pepper
1 teaspoon oregano, dried, crushed
pinch of allspice
1 stalk celery, diced
1 small white onion, diced
1 small bell pepper, diced
2 stalks green onion, diced
3 cloves garlic, minced
2 slices Italian bread, tore into small pieces
2 6oz. containers Chobani Greek Yogurt, plain
5 cups beef broth, low sodium
1 egg, beaten
4 tablespoons flour
extra virgin olive oil
no yolks egg noodles, cooked according to package directions, 2 bags