Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce



Tartar Sauce:
1/2 cup mayo
2 tablespoons sour cream
2 tablespoons sweet relish
2 tablespoons dill relish
1/2 teaspoon creole seasoning
salt and black pepper (to taste)

Crispy Oven-Fried Fish Bites:
2 tablespoons canola oil
1 cup all-purpose flour
1 teaspoon creole seasoning
1/2 teaspoon garlic powder
salt and black pepper
1/2 cup milk
1 egg
1 cup panko bread crumbs
1 pound cod or halibut fillets, cut into bite-sized pieces
non-stick canola oil spray
lemon wedges