Duck Confit Poutine

By:
  • Servings: 12

Ingredients:






Duck

Confit Sauce





2
legs prepared
duck

confit





3

cloves

of

garlic
,
halved





2

shallots
,
halved





½

cup

dry Sherry






2

cups

beef stock






2

sprigs

fresh thyme






2

tbsp

olive oil







Salt


and



Pepper




French Fries





4

large
baking
potatoes
, washed
and
scrubbed





Vegetable oil

(
for
frying)





Salt

(
for
seasoning)


Toppings







cups
crumbled extra-old
cheddar cheese






2

tbsp

chopped

fresh thyme