Edamame, Watermelon & Arugula Farro Salad

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  • Servings: 6

Ingredients:


1 + 1/2 cups farro, dry
2 cups edamame, shelled
1 + 1/2 cup watermelon, cubed
1/2 cup feta cheese, crumbled
3 handfuls arugula
1 lime, juiced
1 tbsp honey, melted in microwave if necessary
12 basil leaves, finely chopped
1/8 tsp salt

Directions:

For Full Recipe Details Go Here: http://ifoodreal.com/edamame-watermelon-arugula-farro-salad