Farro Salad with Asparagus and Feta

  • Servings: 2

Ingredients:






1

tablespoon

olive oil






1
bundle
asparagus
, trimmed
and
cut into

2
-

inch
pieces






1

teaspoon
Italian seasonings (
or



a

blend
of

oregano
,
thyme
,
basil
, etc.)






a

pinch

of


red pepper flakes






salt

and

pepper
,

to
taste





1
-
1/2

cups
cooked farro (cook according
to

package
directions)





1/4

cup

feta
crumbles


juice
of





half

a


lemon






1

teaspoon

lemon
zest

(optional)