Fried Wontons



1/2 lb ground pork, chicken or turkey
1/4 lb shrimp, chopped into small pieces
3 water chestnut, peeled and chopped into tiny pieces, optional
1 stalk scallion, chopped
1/2 teaspoon sesame oil
1/2 teaspoon fish sauce or soy sauce
1/2 teaspoon cornstarch
3 dashes white pepper powder
Salt to taste
1 pack wonton wrappers
Water, for sealing
Oil, for deep frying