Ginger Carrot Red Lentil Soup

  • Servings: 6
  • Cooking time: 00:40
  • Prep time: 00:15

Ingredients:


5 large carrots, chopped
1 medium yellow onion, chopped
2 cloves garlic, minced
1½ inches fresh ginger root, peeled, grated on microplane
1 teaspoon cumin
1 bay leave
1½ cups red lentils, picked through, rinsed
6 cups good vegetable broth
2 Tablespoons fresh lemon juice
2 Tablespoons olive oil
salt
pepper
pumpkin seeds, roasted