Gluten Free Brioche Rolls

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


instant yeast, such as Red Star 7 grams | 2 tsp
sugar, 20 grams | 1 Tbsp + 2 tsp
warm water at 75 F, 230 grams | 3/4 C + 2 Tbsp +1 3/4 tsp
cup for cup gluten free flour blend, 535 grams | 3 3/4 C + 1 Tbsp
kosher salt, 20 grams | 2 Tbsp +3/4 tsp
eggs, 158 grams | 1/2 C +2 Tbsp
egg yolks, 22 grams | 1 1/2 Tbsp
honey, 80 grams | 1/4 C
unsalted butter, melted and cooled, 100 grams | 3.5 ounces
egg wash from 1 egg
sea salt or kosher salt for sprinkling on the tops