Greek Chicken Nachos

  • Servings: 4


4 chicken breast, boneless, skinless
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano, dried, crushed
1/2 tablespoon black pepper
4 cloves garlic, minced
6 oz. Chobani Greek yogurt, plain
4 tablespoons extra virgin olive oil
1 lemon, zested, juiced
extra virgin olive oil to cook chicken
For the Nachos:
12 corn tortillas, cut into 4 pieces
1 cup feta cheese, crumbled
1 cup mozzarella cheese, grated
1/2 cup parmesean cheese, grated
1 cup olives, sliced
1 cup peperoncini, sliced
1 cup grape tomatoes, sliced in half
cooked chicken, chopped
cooking grease for tortillas
Greek yogurt, plain for garnish


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