Grilled Chicken and Corn Salad with Avocado and Parmesan

  • Servings: 4

Ingredients:






¼

cup
fresh
lemon juice






1

tablespoon

chopped
fresh
rosemary






4

cloves

garlic
, finely
chopped






kosher salt


and



pepper







2
boneless, skinless
chicken
breasts






3

ears

corn
, shucked





6

cups

baby spinach






1

avocado
, diced





1

ounce

Parmesan cheese
, shaved