Grilled Chicken with Orange, Grape and Feta Salsa

By: Diethood
  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00


For the Grilled Chicken:
4 boneless chicken breasts
olive oil
salt and pepper to taste
For the Salsa:
2 oranges, peeled, segmented
1 cup red grapes, halved
1/2 red onion, sliced
1/2 cup crumbled feta cheese
3 basil leaves, thinly sliced
freshly ground peppercorns, to taste
2 tablespoons olive oil
Balsamic vinegar