Grilled Oysters with Chorizo Butter

Description:

Ingredients:

6 tablespoon unsalted butter (at room temperature)
3 ounce dry cured Spanish chorizo (casings removed and chopped in ½-inch pieces)
1 teaspoon olive oil
2 clove garlic (peeled and minced)
½ teaspoon smoked paprika (optional depending on the flavor of the chorizo)
1/8 teaspoon cayenne pepper (optional depending on the flavor of the chorizo)
18 large oysters (scrubbed clean)
rock salt (for serving plate, optional)
lime wedges (for serving)