Heirloom Tomato Bruschetta with Basil Ricotta

  • Servings: 8

Ingredients:


10 oz bakery bread, about 1 inch thick
olive oil spray
1½ cups low fat ricotta
2-3 garlic cloves, minced
½ cup fresh basil, minced
½ tsp salt, divided
¼ tsp pepper
2 tomatoes, sliced