Homemade Organic Cheeze Its

  • Servings: 4
  • Cooking time: 00:20
  • Prep time: 00:45

Ingredients:


1 cup (120 g) flour
8 oz. (226 g) sharp cheddar cheese, grated
¾ teaspoon salt
¼ teaspoon paprika
¼ teaspoon cayenne pepper
4 Tablespoons (57 g) cold unsalted butter, cut into squares
2 Tablespoons ice water