Hot Jalapeño Corn Dip

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00


4 ounces softened cream cheese
½ cup sour cream
11 ounce can sweet corn niblets
1-2 jalapeños finely minced (I used one and a half)
1 green onion finely chopped
1 cup monterey jack cheese, shredded (from a block)
½ teaspoon Lawry’s seasoned salt
dash of cayenne pepper
dash of hot sauce (optional)