Kale Salad with Vegan Coconut Bacon

  • Servings: 4
  • Cooking time: 00:15
  • Prep time: 00:10


1 large bunch kale, de-stemmed and chopped

1/4 cup dried unsweetened cranberries

1/2 cup vegan coconut bacon (see recipe below)

1/4 cup blue cheese crumbles (or avocado for vegan version)

1/2 cup walnut pieces

Vegan Coconut Bacon:

2 cups coconut pieces

1 tablespoon apple cider vinegar

1 tablespoon high heat oil (I used sunflower oil)

2 tablespoons soy sauce

1 teaspoon maple syrup

1 teaspoon liquid smoke

Mustard Shallot Vinaigrette:

1 shallot, peeled and minced (I used a food processor)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

2 teaspoons Dijon mustard