Lentil “Meatballs”

  • Servings: 4

Ingredients:






1

small

onion
, finely
chopped





2

cloves

garlic
, peeled
and
minced





olive oil






1/2

teaspoon

dried thyme






2

cups
cooked
lentils






3

tablespoons

tomato paste






2

large

eggs






½

cup

ricotta cheese






1

cup

panko

breadcrumbs






¼

cup


grated
Parmesan cheese






1/4

cup
fresh
Italian parsley
,
chopped





sea salt



freshly
ground



pepper