Light Veggie Pasta Salad

  • Servings: 4


12 oz. box of gluten-free or regular fusilli or penne pasta
3/4-1 cup fat free plain Greek yogurt (I love to use Chobani)
1/4 cup mayonnaise (optional)
About 3/4 cup sliced black olives
About 6 cherry tomatoes, cut into halves or quarters if you like extra small bites
About 4 mini sweet red, orange and/or yellow peppers, thinly sliced
Handful of arugula
1/4 cup shredded parmesan cheese
Handful of crumbled feta cheese
Salt & pepper to taste