Melon and Prosciutto Pasta Salad

  • Servings: 4

Ingredients:


7 oz (2 cups dry) whole wheat penne pasta
1 1/2 Tbsp freshly squeezed lemon juice
2 Tbsp olive oil
1/8 tsp salt and black pepper
2 cups canteloupe, cubed
3 oz prosciutto, ripped into pieces
6 large basil leaves, chiffonade
2 oz Asiago, shaved