Mexican Sugar-Seared Salmon Salad

Description:

Ingredients:

2 tablespoons sugar
1 teaspoon ground coriander
½ teaspoon cumin
1 teaspoon chili powder
1 ¼ teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
4 6-7 ounce skinless salmon fillets
6-8 cups baby arugula
1 cup cherry tomatoes
1 medium avocado, peeled, pitted, quartered and sliced in ¼ inch slices
Spicy Ciliantro Buttermilk Dressing*