Meyer Lemon Chicken Soup

  • Servings: 16
  • Cooking time: 00:40

Ingredients:


¼ cup, plus 1 tablespoon unsalted butter, softened, divided
½ cup diced celery
½ cup diced carrots
½ cup diced onion
8 cups chicken broth
½ cup fresh lemon juice
2 tablespoons chicken bouillon
¼ teaspoon ground white pepper
¼ cup all-purpose flour
1 cup cooked white rice
1 cup diced, cooked chicken meat
8 egg yolks