Minestrone Soup with Pesto Oil Drizzle

  • Servings: 12
  • Cooking time: 00:45
  • Prep time: 00:10


6 slices bacon
1.5 tablespoons olive oil
1 medium onion, diced
2 stalks celery, diced
½ cup carrots, diced
2 cloves garlic, smashed and finely chopped
1 medium sized zucchini, diced
½ small head or cabbage or 6 cup spinach, shredded
3 cans of cannelloni beans (white navy beans)
1 can tomato sauce (San Marzano or Muir Glen preferred)
1 can diced tomatoes (San Marzano or Muir Glen preferred)
32 oz chicken broth (about 4 cups)
2 cups water
salt and pepper
basil, handful chopped
pesto, olive oil, and grated Parmesan cheese for serving


Full Recipe Link: http://feelingfoodish.com/minestrone-soup/