Mini Portuguese Kale Shepherd’s Pies

Description:

Ingredients:

6 medium Yukon gold potatoes, diced, divided
5 Tbsp. canola oil, divided
½ yellow onion, diced
8 oz. turkey kielbasa, quartered
2 cloves garlic, minced
2 Tbsp. fresh thyme, chopped
1 large bunch kale, ribs removed, roughly chopped
Coarse salt and ground black pepper
4 Tbsp. flour
1 ½ cups low sodium chicken broth
2 Tbsp. butter
½ cup low fat milk