Mushroom and White Bean Soup with a Garlic Crouton

  • Servings: 2
  • Cooking time: 00:15
  • Prep time: 00:05


For the soup:

1tbsp oil
1 onion, sliced
2 cloves garlic, minced
200g mushrooms, thinly sliced
1 x 400g tin white beans, drained (240g when drained)
75g fresh spinach, roughly chopped
400ml vegetable stock
Black pepper
⅛tsp nutmeg
A few shavings of vegetarian parmesan-style cheese, to serve (optional)

For the garlic crouton:

1 clove garlic, minced
1tbsp fresh parsley, finely chopped
1tbsp butter or margarine
Black pepper
4 slices baguette (~1inch thick)