Mushroom, Apple and Goat Cheese Salad

  • Servings: 6


For The Salad:
1 lb mushrooms, chopped
2 (4-oz.) packages arugula (8 oz total)
1 large apple, thinly sliced
3 oz goat cheese, crumbled

For the honey-balsamic vinaigrette:
1/2 tbsp Dijon mustard
2 tbsp balsamic vinegar
1/4 cup olive oil
1 tbsp honey
1/2 shallot, minced
Salt and pepper to taste