One-Pot Mexican Quinoa

  • Servings: 2

Ingredients:


2 teaspoons olive oil
2 garlic cloves, minced
3 jalapeños, seeds and ribs removed, finely chopped
1 cup uncooked quinoa, rinsed well and drained
1 1/4 cups low-sodium chicken broth
1 (15 oz) can black beans, drained and rinsed
1 (14.5 oz) can diced tomatoes, with juices
1 cup frozen corn
1/2 teaspoon kosher salt
1/3 cup chopped fresh parsley
2-3 teaspoons fresh lime juice