Paleo Chicken Tortilla Soup

  • Servings: 6

Ingredients:


2 large chicken breasts, skin removed and cut into ½ inch strips
1 28oz can of diced tomatoes
32 ounces organic chicken broth
1 sweet onion, diced
2 jalepenos, de-seeded and diced
2 cups of shredded carrots
2 cups chopped celery
1 bunch of cilantro chopped fine
4 cloves of garlic, minced – I always use one of these
2 Tbs tomato paste
1 tsp chili powder
1 tsp cumin
sea salt & fresh cracked pepper to taste
olive oil
1-2 cups water