Pot Roast Sliders with Sriracha Aioli

  • Servings: 12


4 to 5 pound chuck roast (boneless)
kosher salt and black pepper
⅓ cup all-purpose flour, plus more for coating
3 tablespoons olive oil
1 large yellow onion, diced
4 garlic cloves, chopped
4 celery stalks, diced
4 carrots, diced
5 yellow potatoes, cubed
1 pound crimini mushrooms, sliced
2 leeks, cleaned and sliced
3 dried bay leaves
4 fresh thyme sprigs
2 tablespoons tomato paste
1 cup red wine
3 cups beef stock
2 avocados, smashed with lemon juice, salt and pepper
cheddar cheese slices
sriracha aioli (recipe follows)
crispy fried onions (recipe follows)
everything slider buns (recipe here), or store bought rolls or buns