Prosciutto-Wrapped Asparagus with Orange-Mint Dipping Sauce

  • Servings: 4


1/2 lb asparagus (or about 20 spears), ends trimmed
4 oz very thinly sliced prosciutto
1/2 cup whole milk yogurt
1/2 cup mayonnaise
2 tablespoons freshly squeezed orange juice
1 teaspoon orange zest
1 tablespoon thinly sliced mint leaves
salt and pepper