Quinoa Salad with Glazed Carrots

  • Servings: 2


1 cup quinoa, rinsed well in a fine-mesh sieve
2 cups water
Kosher salt
4 tablespoons apple cider
4 tablespoons honey
Freshly ground black pepper
3 medium carrots (about 1/2 pounds) peeled, thinly sliced on a diagonal
2 tablespoons olive oil
1/2 cup skinned slivered almonds
For the salad dressing:
2 tablespoon olive oil
1 tablespoon apple cider vinegar
Zest of one lemon
2 tablespoon fresh lemon juice
1/2 cup Chopped parsley