Roasted Beets, Vegan Chèvre and Sautéed Beet Greens

  • Servings: 2

Ingredients:








2

bunches

of
organic
beets
with tops (

about



6
-

8


small

beets
)






2

tablespoons

extra virgin olive oil
, divided


grey


sea salt

(Sel Gris)





2

cloves

of

garlic
, minced


Aged Chèvre with


horseradish



Micro
-
greens
for
garnish